TBCS - Tasting - Judy-Anne

I have had tasting and / or cooking sessions in my classes for quite a few years now. Generally I find they will try all sorts of things when everybody else in the class is and when there is no expectation that they have to like it, or eat lots of it. We try a small piece and if we don't like it there is a bin. This class have been the least keen to try new things that I have had so far but maybe they like savoury things more than sweet. Most of them were really keen on the fresh beans from our wee garden. We will update our list again for next term and see what else they would like to try.

Banana and choc chip muffins

Naan bread

Naan bread

Quince jelly- a particular favourite every time. 

Toad in the hole

Shared breakfast

Black boy peaches

Persimmon

Baked apples